THE DON DE DIEU
A very fresh white beer despite its 9% alc./vol
A beer without bitterness, aerial and sparkling, easy to taste.
Ideal with cheeses … but not only!
WHAT YOU NEED TO KNOW ABOUT THIS BEER
Type
Strong white beer
High fermentation
9% ALC./VOL.
High fermentation
9% ALC./VOL.
Tasting
Serving temperature: between 6 °C and 10 °C
Aromas of vanilla and fruit cake ...
Sweet, alcoholic taste, with hints of banana, hops and spices.
Aromas of vanilla and fruit cake ...
Sweet, alcoholic taste, with hints of banana, hops and spices.
The word of the sommelier
Sweet and round, The Don de Dieu beer is easy despite its 9% alcohol.
Beer and food pairings
Ideal with poultry and white meats, white-fleshed fish, spinach salad, macaroni with cheese, parsley pasta cheeses, fresh goat cheese ...
Aging process
1 to 3 years
Available formats
341 ml
750 ml
750 ml
Ratebeer rating
Overall Rating: 96/100
Style : 95/100
Style : 95/100
Many medals, including
- 2014 -
World Beer Championship, Chicago Beverage Testing Institute
- 2013 -
World Beer Championship, Chicago Beverage Testing Institute
- 2012 -
World Beer Awards (London, UK)
- 2011 -
World Beer Awards (London, UK)
World Beer Championship, Chicago Beverage Testing Institute
- 2013 -
World Beer Championship, Chicago Beverage Testing Institute
- 2012 -
World Beer Awards (London, UK)
- 2011 -
World Beer Awards (London, UK)
ITS STORY
Discover the story of the Don de Dieu
The Don de Dieu was the name of the ship aboard which Samuel de Champlain, invested with the authority of the King of France, had the mission “to complete the discovery of this great, fastidious country of America.” This exploration will lead to the founding of Quebec City in 1608.
Inspired by this great adventure, Unibroue made the Don de Dieu a strong wheat beer and refermented in bottle close to the triple style of the family of abbey beers.
