THE MAUDITE
Brewed since 1992
The “double” beer ideal to accompany a grilled steak …
Cellaring potential up to 5 or 8 years!
WHAT YOU NEED TO KNOW ABOUT THIS BEER
Type
Blond beer
High fermentation
8% ALC./VOL.
High fermentation
8% ALC./VOL.
Tasting
Serving temperature: between 8 °C and 12 °C
Aromas of malt, orange, spice, coriander and clove scent.
Velvety mouth of caramelized sugar and marmalade.
Aromas of malt, orange, spice, coriander and clove scent.
Velvety mouth of caramelized sugar and marmalade.
The word of the sommelier
Make sure to always serve this beer with plenty of foam.
Beer and food pairings
Ideal with a good Poutine, a grilled steak, a pizza, spicy dishes ... But also with fatty fish (salmon, trout, tuna).
Perfect accompaniment to blue cheeses, fresh goat cheese, Emmental cheese. And the crème brûlée!
Perfect accompaniment to blue cheeses, fresh goat cheese, Emmental cheese. And the crème brûlée!
Aging process
5 to 8 years
Available formats
341 ml
750 ml
Draft
750 ml
Draft
Ratebeer rating
Overall Rating: 98/100
Style : 98/100
Style : 98/100
Many medals, including
- 2014 - Gold
World Beer Championship, Chicago Beverage Testing Institute
- 2014 - Gold
World Beer Awards (London, UK)
- 2013 - Silver
World Beer Championship, Chicago Beverage Testing Institute
- 2011 - Gold
World Beer Awards (London, UK)
World Beer Championship, Chicago Beverage Testing Institute
- 2014 - Gold
World Beer Awards (London, UK)
- 2013 - Silver
World Beer Championship, Chicago Beverage Testing Institute
- 2011 - Gold
World Beer Awards (London, UK)
ITS STORY
Discover the story of the Maudite
The Maudite is probably the best known beer of Unibroue. It is inspired by the lineage of abbey beers and Belgian doubles.
