COCKTAIL AT THE RAFTMAN
Beer brewed since 1995
Discover the Raftman cocktail: the draveur!
WHAT YOU NEED TO KNOW ABOUT THIS BEER
Type
Blond beer with smoked malt
High fermentation
5.5% ALC./VOL.
High fermentation
5.5% ALC./VOL.
Tasting
Serving temperature: between 6 °C and 10 °C
Aromas of smoke, apples, caramel and whiskey malt.
Flavors of smoked malt, light acidity camouflaged by its apple taste.
Aromas of smoke, apples, caramel and whiskey malt.
Flavors of smoked malt, light acidity camouflaged by its apple taste.
The word of the sommelier
It's not just wood-fired cooking that tastes like smoke!
Beer and food pairings
Ideal with smoked meats and fish, hot dog, burgers, Gouda and smoked Cheddar ...
Aging process
Until 2 years
Available formats
341 ml
750 ml
750 ml
Ratebeer rating
Overall Rating: 60/100
Style : 47/100
Style : 47/100
Many medals, including
- 2014 - Gold
World Beer Awards (London, UK)
- 2014 - Silver
World Beer Championship, Chicago Beverage Testing Institute
- 2013 - Silver
World Beer Championship, Chicago Beverage Testing Institute
- 2012 -
World Beer Championship, Chicago Beverage Testing Institute
World Beer Awards (London, UK)
- 2014 - Silver
World Beer Championship, Chicago Beverage Testing Institute
- 2013 - Silver
World Beer Championship, Chicago Beverage Testing Institute
- 2012 -
World Beer Championship, Chicago Beverage Testing Institute
ITS STORY
Discover the history of Raftman
In March 1995, the Unibroue brewery offered the Raftman to the Quebec public. With Raftman, Unibroue transports us into the world of loggers and masters of the past.
