THE TROIS PISTOLES
Brewed since 1997
As soon as it was released, this beer attracted a good number of amateurs because of its complexity.
WHAT YOU NEED TO KNOW ABOUT THIS BEER
Type
Brown beer
High fermentation
9% ALC./VOL.
High fermentation
9% ALC./VOL.
Tasting
Serving temperature: between 10 °C and 14 °C
Malty nose, roasted flavors, chocolate, brown rum and spices.
Fruity flavors of black cherries, rum and grains, herbs and spices ...
Malty nose, roasted flavors, chocolate, brown rum and spices.
Fruity flavors of black cherries, rum and grains, herbs and spices ...
The word of the sommelier
Make sure to make a huge neck that will trap the aromas inside the liquid.
Beer and food pairings
Ideal with stews (simmered beef), Mexican mole chicken, grilled white fish, sushi ... But also with ratatouille, carrots with tarragon and mole or blue cheeses.
Aging process
5 to 8 years
Available formats
341 ml
750 ml
Draft
750 ml
Draft
Ratebeer rating
Overall Rating: 99/100
Style : 99/100
Style : 99/100
Many medals, including
- 2014 - Gold
World Beer Awards (Londres, G.-B.)
- 2014 -
World Beer Championship, Chicago Beverage Testing Institute
- 2013 - Gold
World Beer Championship, Chicago Beverage Testing Institute
- 2012 - Gold
World Beer Awards (Londres, G.-B.)
World Beer Awards (Londres, G.-B.)
- 2014 -
World Beer Championship, Chicago Beverage Testing Institute
- 2013 - Gold
World Beer Championship, Chicago Beverage Testing Institute
- 2012 - Gold
World Beer Awards (Londres, G.-B.)
ITS STORY
Discover the history of the Trois Pistoles
Drawing from Quebec folklore, Unibroue tells us that he chose the name Trois Pistoles because of the importance of the legends in this city and to recall that of the black horse.
