Ancestral know-howTHE REQUIREMENT AND QUALITY OF THE UNIBROUE BREWERY

One of the most famous breweries in Canada and in the world.

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Story

1990, the Unibroue Adventure begins …
And is not ready to stop!

Unibroue brewery - Bar
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The art of brewing

Brewing methods borrowed
to Belgian and European traditions.

Brewery - Unibroue by Kanata
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Tasting

Serve a beer is a know-how,
that you have to learn and master.

hop Unibroue
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Beginning of the adventure

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Médals

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Years of experience

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Back in France !

The Brewmaster

Jerry Vietz

Jerry Vietz has been brewmaster at the Unibroue brewery since 2007, where he took over from Paul Arnott. From Quebec, Haitian and German backgrounds, Jerry has lived many experiences, including in cider and wine, before arriving at beer and yeast. Today, after being repeatedly recognized by the international community for his creations, including the “17” which has been voted “best amber beer in the world” at the Word Beer Awards, Jerry remains totally dedicated to quality and the consistency of Unibroue beers.

Jerry Vietz, Unibroue brewer
Sylvain Bouchard, Unibroue Sommelier

The Sommelier

Sylvain Bouchard

Sylvain Bouchard has been the sommelier of Unibroue since 2001. He was the first in Quebec to hold the title of “beer sommelier”. Real passionate with an extraordinary palate, Sylvain is a living beer encyclopedia: its different styles, as well as food and beverage pairings.

Discover Unibroue flavorsDISCOVER THE GREAT CLASSICS OF UNIBROUE

Beer La fin du monde - Unibroue

FIN DU MONDE

A taste of unsuspected finesse, the Fin du Monde is a beer of great luxury of triple fermentation.

Beer Blanche de Chambly - Unibroue

BLANCHE DE CHAMBLY

A happy blend of unmalted Quebec wheat and a very pale barley malt, some spices and natural herbs.

Beer Maudite - Unibroue

MAUDITE

Mahogany hues, well raced and rich neck, the Maudite has a pronounced and complex flavor.