The ritual of serviceTASTING IS
AN ART
There are several rules to follow when serving unfiltered Unibroue beers. For example ? Turn the bottle to mix liquids. Or the choice of glass, which will highlight the flavors and notes of each beer. Finally, do not forget to leave a wide neck of foam to preserve the aromas.
THE SOMMELIER
SYLVAIN BOUCHARD
Sylvain Bouchard is THE sommelier of Unibroue since 2001.
He was the first in Quebec to hold the title of “beer sommelier”.
Real passionate with an extraordinary palate, Sylvain is a living beer encyclopedia: its different styles, as well as its food and beverage pairings.
