The Art of tastingTASTE THE STORY BEHIND
EACH BEER

There are ways and techniques of tasting beers. It differs according to the type of beer and its potential food pairing.

The ritual of serviceTASTING IS
AN ART

There are several rules to follow when serving unfiltered Unibroue beers. For example ? Turn the bottle to mix liquids. Or the choice of glass, which will highlight the flavors and notes of each beer. Finally, do not forget to leave a wide neck of foam to preserve the aromas.

THE SOMMELIER

SYLVAIN BOUCHARD

Sylvain Bouchard is THE sommelier of Unibroue since 2001.
He was the first in Quebec to hold the title of “beer sommelier”.

Real passionate with an extraordinary palate, Sylvain is a living beer encyclopedia: its different styles, as well as its food and beverage pairings.

Sylvain Bouchard, Unibroue Sommelier

CHEESES AND BEERS
PAIRINGS

BEER
COCKTAILS

ÉPHÉMÈRE POMME
COCKTAILS

RECIPES &
BEERS